Cassava Leaves in Vietnam - High Quality with Best Price

Where it grow?

Cassava grows in Africa, the Caribbean, India, Europe, South Pacific, Central and South America, Asia, Florida, Southern Texas, Southern US, Indonesia, and many other places in the world.

Cassava is a growing staple food that can feed the starving people of the world. Most Westerners know cassava as the tapioca plant, the roots are made into tapioca for your tapioca pudding… and the cooked roots taste a lot like potato… wonderful.

High in Protein

100 grams of cooked cassava leaves provides about 3.7 grams of protein which is pretty good for a green leafy veggie. And the leaves contain different types of proteins comparable to eggs and soybeans. And cassava leaves contain lysine, isoleucine, leucine, valine, and lots of arginine which are not common in green leafy plants… thus making it a great protein source.

Low in Calories

100 grams of cooked cassava leaves only contains about 37 calories making it great for weight loss… and they just about fat free.

Vitamins

The vitamin content of cassava leaves is comparable to that of carrots which are great for maintaining great health

Contains

Cassava leaves contain Vitamin C a powerful antioxidant for helping to prevent cardiovascular disease, strokes, and cancer. Also B Vitamins for good mood, vitality, and metabolism. Beta Carotene which is a powerful antioxidant that prevents cancer… and prevents and repairs DNA damage. Potassium for water regulation and cardiovascular health, phosphorus and calcium for strong bones, iron and copper for anemia, zinc for a strong immune system, and magnesium and manganese for strong bones and enzyme production.