VIETNAM FRESH CARROTS

VIETNAM FRESH CARROTS,Vietseafarm,Agriculture & Food,Food & Beverage,Vegetable Products,Fresh Vegetables

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Description

Overview

Quick Details

Type:: Carrot

Product Type:: Umbelliferous Vegetabless

Style:: Fresh

Variety:: Long Red

Cultivation Type:: Common

Color:: Orange Red

Size (cm):: 10

Certification:: HACCP, ISO, SGS, HACCP

Weight (kg):: 0.3

Brand Name:: Vietseafarm

Model Number:: VSF_CR

Crop:: Newest Crop

Terms:: CIF CFR FOB

Supply time:: All

Feature:: Organic Food

Name:: Clean Carrot

Packaging & Delivery

Packaging Details: 10kg / PE bag / carton or buyer's requirement

Delivery Time: 7 days

Dear our customer,

Hope you are doing great!

I'm Joely Dang working for Viet Seafarm Co.,ltd which is one of the leading export companies in Viet Nam for Agricultural products, especially CARROTS. We have many years of experiences in this field and have customers from around the world such as China, Turkey, Kenya UAE, Korea and Pakistan...

Below is some of information about our product:

Product Description

Carrot

This is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh.
The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.
The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot.

Use:
The sweetness of carrots allows the vegetable to be used in some fruit-like roles. Grated carrots are used in carrot cakes, as well as carrot puddings, an old English dish.
Carrots can also be used alone or with fruits in jam and preserves. Carrot juice is also widely marketed, especially as a health drink, either stand-alone or blended with fruits and other vegetables.

Carrots can be eaten in a variety of ways. only 3% of the β-carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil.
Alternatively they may be chopped and boiled, fried or steamed, and cooked in soups and stews, as well as baby and pet foods.
A well known dish is carrots julienne. The greens are edible as a leaf vegetable, but are rarely eaten by humans.
Together with onion and celery, carrots are one of the primary vegetables used in a mirepoix to make various broths.

Fresh carrot

SPECIFICATION