Vietnam fresh cauliflower

Vietnam fresh cauliflower,Vietseafarm,Agriculture & Food,Food & Beverage,Vegetable Products,Fresh Vegetables

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Description

Overview

Quick Details

Type:: Cauliflower

Product Type:: Cruciferous Vegetabless

Style:: Fresh

Cultivation Type:: Common

Part:: Flower

Maturity:: 100%

Certification:: HACCP, ISO, Global GAP

Weight (kg):: 2.5

Brand Name:: Vietseafarm

Model Number:: VSF_CF

Color:: Green, white

Packing:: 12kg/plastic Carton

Origin of place:: Vietnam

Payment Terms:: T/T, L/C

Feature:: Natural Pure White Color

Packaging & Delivery

Packaging Details: _as buyer 's requirement

Delivery Time: 7 days

Dear our customer,

Hope you are doing great!

I'm Joely Dang working for Viet Seafarm Co.,ltd which is one of the leading export companies in Viet Nam for Agricultural products, especially CAULIFLOWER. We have many years of experiences in this field and have customers from around the world such as China, Turkey, Kenya UAE, Korea and Pakistan...

Below is some of information about our product:

Product Description

Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head (the white curd) is eaten. Cauliflower is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density.

Cauliflower contains several phytochemicals, common in the cabbage family, that may be beneficial to human health.

Sulforaphane, a compound released when cauliflower is chopped or chewed, may protect against cancer.

Other glucosinolates

Carotenoids

Indole-3-carbinol, a chemical that enhances DNA repair, and acts as an estrogen antagonist, slowing the growth of cancer cells.

Boiling reduces the levels of these compounds, with losses of 20–30% after five minutes, 40–50% after ten minutes, and 75% after thirty minutes.
However, other preparation methods, such as steaming, microwaving, and stir frying, have no significant effect on the compounds.

A high intake of cauliflower has been associated with reduced risk of aggressive prostate cancer.

STYLE: FRESH CAULIFLOWER

SPECIFICATION